Bergamot

Bergamot extracts have been shown in various human studies to elicit powerful health benefits. Studies demonstrate that the flavonoids found in bergamot have the ability to improve cholesterol ratios, reduce visceral fat, support liver function and positively affect insulin sensitivity.
Olives and olive oil have formed the basis of the Mediterranean diet, well renowned for its health and longevity benefits. Science has identified hydroxytyrosol as a key compound in olives that can positively influence various health markers. When combined with bergamot extract, it creates a powerful blend that enhances metabolic and cardiovascular health while focusing on reducing visceral fat.